Area Manager - Urgent
Hotel Oka Fried Chicken · 📍 Jimbaran · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 12.000.000 – Rp 19.000.000 per month
Hotel Oka Fried Chicken is looking for a dynamic and experienced Area Manager to join our team in Jimbaran. This is an exciting opportunity to manage and grow our operations in a vibrant and fast-paced environment.
As an Area Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of service and quality are maintained. You will also be responsible for managing a team of staff, training and developing them to ensure they meet our high standards.
If you are a motivated and experienced professional with a passion for the hospitality industry, we would love to hear from you.
📋 Tanggung Jawab Pekerjaan
Tanggung Jawab:
Oversee the day-to-day operations of the restaurant, ensuring that high standards of service and quality are maintained.Manage and motivate a team of staff, ensuring they meet our high standards and are trained and developed accordingly.Ensure that all health and safety regulations are followed and that the restaurant is maintained to a high standard.Monitor and report on sales and performance, ensuring that targets are met and exceeded.Ensure that all legal and regulatory requirements are met, including health and safety, food hygiene, and licensing.Work closely with other managers and members of the senior management team to ensure that the restaurant is running efficiently and effectively.Ensure that the restaurant is a safe and welcoming environment for all customers and staff.Ensure that all customer feedback is taken into account and used to improve the service and customer experience.🎓 Kualifikasi & Syarat
Kualifikasi:
At least 3 years of experience in a similar role in the hospitality industry.A strong understanding of health and safety regulations and food hygiene standards.Excellent communication and interpersonal skills, with the ability to motivate and lead a team.A proactive and results-driven approach, with the ability to work under pressure and meet tight deadlines.A good understanding of sales and marketing principles, with the ability to drive sales and promote the restaurant.A good understanding of budgeting and financial management, with the ability to manage the restaurant's finances effectively.A good understanding of customer service and experience, with the ability to ensure that customers are happy and satisfied with their visit.A good understanding of the local market and the ability to identify and capitalise on opportunities for growth.🛠️ Keahlian
LeadershipTeam ManagementSales and MarketingFinancial ManagementCustomer ServiceHealth and SafetyFood HygieneLocal Market Knowledge
Lowongan Terkait